S. M. Engineering

• Capacity – Two Deck, you can operate one at a time
• Material – Fully Food Grade stainless steel stone base oven for perfect baking
• Temperature Regulator – 0-300 with both upper and element
• Automatic thermostat for Over heating, it automatically gets cut off when it reaches the extent
• Timmer – 1 Hour Available

We are one of the leading manufacture commercial electric deep fryer is a kitchen appliance commonly used in restaurants, food service establishments, and other commercial settings for deep-frying food items. These fryers are designed to handle large quantities of food quickly and efficiently, making them essential for businesses that need to produce fried foods on a regular basis.

Key features of a commercial electric deep fryer
countertop models to large floor models, depending on the volume of food that needs to be prepared.

1. Power and heating: They are powered by electricity and feature powerful heating elements that enable quick heating and temperature recovery, allowing for consistent frying results.

2. Temperature control: These fryers often come with precise temperature controls, timers, and other settings that allow chefs to adjust the cooking conditions for different types of food.

3. Durability: Commercial electric deep fryers are constructed using robust materials, such as stainless steel, to withstand the demands of a busy kitchen environment.

4. Safety features: Many models are equipped with safety features like automatic shut-off mechanisms, breakaway cords, and temperature limiters to prevent accidents and ensure safe operation.

5. Cleaning and maintenance: They are designed for easy cleaning and maintenance, with features such as removable oil tanks, non-stick surfaces, and dishwasher-safe components.

Commercial Waffle Maker for Hotels Rotating Waffle Maker Factory

Additional Information:

• Pay Mode Terms: T/T (Bank Transfer)
• Port of Dispatch: MUMBAI
• Delivery Time: 2days
• Packaging Details: box packing

• Size and Capacity: Choose a warmer that suits the volume of food you need to keep warm during peak hours.

• Energy Efficiency: Look for models that are energy-efficient to help save on operational costs.

• Durability: Opt for durable materials that can withstand constant use in a busy kitchen environment.

• Temperature Control: Ensure that the warmer has precise temperature control features to maintain the quality and safety of the food.

• Easy Maintenance: Select a model that is easy to clean and maintain, as hygiene is crucial in food service environments.

Additional Information:

• Delivery Time: 8days

Additional Information:

• Delivery Time: 8days

• Name : Momos Steamer
• Power : 2Kw
• Color: Stainless steel 
• Voltage : 220-240V
• Net Weight : 13Kg 
• Complete body stainless steel 
• We are the big supplier of all Commercial Kitchen & Bakery equipments .

Additional Information:

• Delivery Time: 8 days