Mumbai, Maharashtra
GST No. 27AWHPS1179F1Z9
Call 08046042543 70% Response Rate
Nature of Business | Manufacturer |
Additional Business | ExporterWholesalerSupplier |
Company CEO | Moinuddin N. Sayyed |
Key Customers | Hotel Residency, Powai, Mumbai, MaharashtraFariyas Hotel, Colaba, Mumbai, MaharashtraHotel Le Royal Meridian, Andheri, Mumbai, Maharashtra |
Registered Address | Shop No. 1, 1st Floor, Satya Nagar, Near Anil Tea & Cold Drink House, 90 - Feet Road, Sakinaka, Andheri East, Mumbai- 400 072, Maharashtra, India |
Industry | Hotels and restaurants kitchen equipments |
Total Number of Employees | 26 to 50 People |
Year of Establishment | 1992 |
Legal Status of Firm | Individual - Proprietor |
Proprietor Name | Mr. Moinuddin N. Sayyed |
Annual Turnover | Rs. 1 - 2 Crore |
Location Type | URBAN |
Building Infrastructure | Permanent |
Size of Premises | 3000 square feet |
Primary Competitive Advantage | Experienced R & D DepartmentGood Financial Position & TQMLarge Production CapacityOEM CapabilityProvide Customized Solutions |
Quality Measures / Testing Facilities | Yes |
Tan No. | MUMM4***** |
Banker | HDFC Bank |
GST No. | 27AWHPS1179F1Z9 |
Customized Packaging | Yes |
Payment Mode | CashChequeCredit CardDD |
Shipment Mode | By CargoBy Road |
Certain attributes of these products are as follows:
Importance of Kitchen Planning
We Kitchen planning is crucial for optimizing workflow, ensuring safety, and enhancing efficiency in both residential and commercial spaces. A well-designed kitchen minimizes unnecessary movements, creating an ergonomic environment for food preparation. Efficient layouts, strategic appliance placement, and ample storage contribute to streamlined operations. Thoughtful planning considers safety measures, proper ventilation, and compliance with regulations. By incorporating these elements, kitchen planning facilitates a functional, organized space that not only meets the needs of its users but also contributes to a pleasant and productive culinary experience.
Technical Layouts For Kitchen Equipment
1. Technical Main Layout Of Kitchen
2. Electrical Layout
3. Plumbing Layout
4. Civil Layout
5. Exhaust Layout
6. Gas Layout
7. Storage Layout
8. Detailed Equipment Specification
9. BOQ For Required Cooking Equipment
S.M. Engineering Creates These Layouts Before The Execution Starts Via Third Party Contractors.
Human resource is the cornerstone of our organization. Our success in the industry is due to the fact that our professionals endeavor hard to meet the organizational goals. They are highly experienced in the respective domain and are highly knowledgeable about the latest manufacturing techniques. Their relentless efforts have enabled us to manufacture a flawless range of Hotel & Restaurants Kitchen Equipment. They work round the clock to meet the specific requirements of the clients. Moreover, they work in close coordination with each other to maintain well functioning of the organization and timely execute the consignments. Our team of professionals comprises:
We have become a preferred choice of our clients for following reasons:
With years of experience in the respective domain, we have earned a respectable position for ourselves in the market. Our products are highly appreciated for their premium quality and high-end features. Owing to their unmatched quality and reliability, these are widely used in various sectors. Following are some of the reasons, which have made us a preferred choice in the market: