S. M. Engineering

We Kitchen planning is crucial for optimizing workflow, ensuring safety, and enhancing efficiency in both residential and commercial spaces. A well-designed kitchen minimizes unnecessary movements, creating an ergonomic environment for food preparation. Efficient layouts, strategic appliance placement, and ample storage contribute to streamlined operations. Thoughtful planning considers safety measures, proper ventilation, and compliance with regulations. By incorporating these elements, kitchen planning facilitates a functional, organized space that not only meets the needs of its users but also contributes to a pleasant and productive culinary experience.

Additional Information:

• Delivery Time: 15 days

1. We are a Designing a restaurant kitchen involves meticulous planning for optimal functionality. A logical layout, separating prep and cooking areas, is crucial. Invest in commercial-grade equipment, ensuring it aligns with your menu. Adequate ventilation and exhaust systems maintain air quality. Prioritize safety with fire suppression and emergency exits. Efficient storage solutions and strict inventory management streamline operations. Choose easy-to-clean surfaces for hygiene. Optimize staff workflow with ergonomic workstation placement. Comprehensive training on equipment usage and safety protocols is essential. Ensure compliance with health regulations, obtaining necessary permits. A well-planned kitchen setup enhances productivity and contributes to a seamless dining experience.

Additional Information:

• Delivery Time: within 8days

SMEngineering - Innovating Excellence in Commercial Kitchen Equipment

Welcome to the world of culinary innovation with S.M.Engineering, a leading manufacturer of high-quality commercial kitchen equipment. With a rich history spanning 30 years, we have been at the forefront of revolutionizing the foodservice industry through cutting-edge designs, unparalleled quality, and a commitment to exceeding customer expectations.

Our Story: Established in 1992,  S.M.Engineering has evolved into a global leader in the manufacturing of commercial kitchen equipment. Our journey began with a vision to provide chefs and restaurateurs with state-of-the-art tools that enhance efficiency, productivity, and the overall dining experience.

Innovation and Technology: At the heart of our success lies a relentless pursuit of innovation and technological excellence. We leverage the latest advancements in materials and manufacturing processes to create a diverse range of products that meet the ever-evolving needs of the foodservice industry. From advanced cooking appliances to ergonomic storage solutions, our products are designed to elevate kitchen performance.

Additional Information:

• Production Capacity: 100 pc
• Delivery Time: Within 15 days

Established in the year 2002, we, “S. M. Engineering Works”, are one of the leading manufacturers and suppliers of a wide array of Hotel & Restaurants Kitchen Equipments. These products are highly acknowledged for their attractive colors, elegant designs and corrosion & abrasion resistance. Available in variegated sizes and designs, these are in line with the internationally accepted norms and standards.

Our client-centric approach and optimum quality have enabled us to become one of most sought after organizations in the industry. Our professionals have many years of experience in the domain and they rigorously attempt to meet the specific needs and demands of the clients. They make proper utilization of our advanced manufacturing unit, which also helps us in developing the products at a prompt pace with any compromise in the quality. To delight our clients, we also provide them customized solutions and value-added services like installation and maintenance.

We are Manufatucture Rice Boiler Tilting Bulk Cooker is a specialized piece of commercial kitchen equipment commonly used in Restaurants, Catering businesses, and large-scale food preparation facilities. It is designed to efficiently cook large quantities of rice or other grains and can be used for various types of bulk cooking needs. The tilting feature allows for easy and convenient transfer of cooked food from the cooker to serving containers or food storage vessels. Here are some key features and considerations related to rice boiler tilting bulk cookers:

1. Capacity and Size: These cookers come in various sizes and capacities, ranging from smaller units suitable for medium-scale operations to larger models that can handle high-volume cooking requirements. Choosing the right size depends on the specific needs and volume of food preparation in your establishment.

2. Tilting Mechanism: The tilting feature enables the contents of the cooker to be easily poured out into serving containers or other vessels, facilitating efficient food transfer and reducing the risk of spills or accidents.

3. Construction and Material: High-quality stainless steel construction is common for commercial rice boilers and bulk cookers, as it ensures durability, easy cleaning, and resistance to corrosion.

4. Temperature Control and Safety Features: Look for models with precise temperature control settings and safety features such as overheat protection and pressure release valves to ensure safe and efficient cooking operations.

5. Energy Efficiency: Choose models that are energy-efficient to help minimize operational costs over time, contributing to a more sustainable and cost-effective kitchen operation.

6. Ease of Maintenance: Opt for cookers that are designed for easy cleaning and maintenance, with features such as removable parts and smooth, accessible surfaces.

7. Certifications and Compliance: Ensure that the cooker meets industry standards and certifications for safety and sanitation, such as those provided by relevant authorities and organizations.

When using a rice boiler tilting bulk cooker, it is important to follow the manufacturer's instructions for proper operation and maintenance to ensure optimal performance and longevity of the equipment. Additionally, adhere to food safety guidelines and regulations to maintain the quality and safety of the food prepared in the cooker. Regular cleaning and maintenance are essential to prevent the buildup of food residue and ensure a hygienic cooking environment.

We are offering of Four Burner Hob Electric Range.

Salient Features:

• Complete SS 304 Top 16 SWG SS 304
• Body 19 SWG SS 304 I
• SI Mark Heaters & Spare parts – 3 Phase
• Thermostatic temperature control

In order to keep pace with the never-ending demands of customers, we are involved in offering a wide range of Stainless Steel Tilting Braising Pan

Additional Information:

• Delivery Time: 15 days

Details :

• Easy changeability of blades slicer cutting cutting for potato vegetables

We are one of the manufacturers for Exhaust System in India, based in Mumbai. 

We are offering of Sandwich Griller.


Other details:

• Thermostat Control the Temperature
• Indicator lamp green and red
• Rotary Switch 1,2,3,
• with wooden handle.
• Heavy duty of this product.
• Griller Sandwich Capacity 4 Slice Electric Operate.

We are recognized as successful manufacturers and suppliers of Rectangular Chafing Dishes. We make these available in varying sizes and capacities as well. This one comes with a handle, an outer (or lower) container that holds the working liquid, an inner (or upper), smaller container that fits inside the outer one and which holds the material to be heated or cooked, and also a base underneath. Under the outer container of the product (or built into its base) is a heat source.


Features:

• Superb capacity
• Varying sizes
• Perfect containers

Applications:

• Buffets
• Hotels and restaurants
• Caterers

We are leading supplier of Sandwich Griller.

Other Details:

• Thermostat controller for temperature.
• Indicator lamp green and red.
• Rotating Switch 1,2,3.
• It is with wooden handle.
• Product is made up of heavy duty material.
• Capacity of 4 Slices at a time.
• Electric operated.

Our company has been dedicatedly manufacturing and supplying Chafing Dishes. The smaller container, filled with the substance to be heated, fits inside the outer container, filled with the working liquid (usually water), and the whole is heated at, or below, the base, causing the temperature of the materials in both containers to rise as needed. The insulating action of the water helps to keep contents of the inner pot from boiling or scorching. These are offered at feasible rates.

Features:

• Correct insulating action
• Elevated durability
• Ease of usage

Applications:

• Buffets
• Hotels and restaurants
• Caterers

We are one of the manufacturers for Commercial Food Counter in India, based in Mumbai. 

Established in the year 2002, we, “S. M. Engineering Works”, are one of the leading manufacturers and suppliers of a wide array of Hotel & Restaurants Kitchen Equipments. These products are highly acknowledged for their attractive colors, elegant designs and corrosion & abrasion resistance. Available in variegated sizes and designs, these are in line with the internationally accepted norms and standards.

Our client-centric approach and optimum quality have enabled us to become one of most sought after organizations in the industry. Our professionals have many years of experience in the domain and they rigorously attempt to meet the specific needs and demands of the clients. They make proper utilization of our advanced manufacturing unit, which also helps us in developing the products at a prompt pace with any compromise in the quality. To delight our clients, we also provide them customized solutions and value-added services like installation and maintenance.

Additional Information:

• Packaging Details: YES

Other details:

• Stainless Steel Bain Marie Heavy Duty Material Top 16swg Thickness.
• Stainless Steel Pipe 16 swg Thickness.
• Square Pipe 1,1/4
• Electric Operate with one side handle with 4 Caster Wheel

We are a leading manufacturer of Catering Tandoor Oven.

Features:

• Available in stainless steel square heavy duty construction finish which make these deliver longer service life
• Use of quality stainless steel also makes these rust resistant
• Suitable for use in commercial areas as well as at homes, restaurants, corporate and for private parties
• Easy to install and operate designs
• Ovens tested on all functional parameters to match up with the defined standards
• Extensively used for cooking Tandoori food items
• Also suitable for food grilling processes

Established in the year 2002, we, “S. M. Engineering Works”, are one of the leading manufacturers and suppliers of a wide array of Hotel & Restaurants Kitchen Equipments. These products are highly acknowledged for their attractive colors, elegant designs and corrosion & abrasion resistance. Available in variegated sizes and designs, these are in line with the internationally accepted norms and standards.

Our client-centric approach and optimum quality have enabled us to become one of most sought after organizations in the industry. Our professionals have many years of experience in the domain and they rigorously attempt to meet the specific needs and demands of the clients. They make proper utilization of our advanced manufacturing unit, which also helps us in developing the products at a prompt pace with any compromise in the quality. To delight our clients, we also provide them customized solutions and value-added services like installation and maintenance.

As an ace manufacturer and supplier of Catering Utensils, we have marked our name very strongly in the market. These utensils are offered in a number of different sizes and dimensions. These are very widely used in a number of hotels, restaurants, canteens and functions. Each and every product is made out of superb material making it high on performance and reliable in usage. These are easy to clean as well and are long lasting in nature.

Features:

• Simple to clean
• Varied capacities
• Resistant to corrosion

Applications:

• Buffets
• Hotels and restaurants
• Caterers

We are one of the manufacturers foR Gn Pans in India, based in Mumbai. Product DescriptionStandard GN lengths and widths

• GN1/1 : 530 × 325 mm
• GN1/2 : 325 × 265 mm
• GN1/3 : 325 × 176 mm
• GN1/4 : 265 × 163 mm
• GN1/6 : 176 × 162 mm
• GN1/9 : 108 × 176 mm

Pans are available in various depths. Not all pan sizes come in all depths. Common pan depths are:
65 mm

• 100 mm
• 150 mm
• 200 mm

• Stainless steel construction
• Right-angled design
• Beautifully designed to suit our range of Food Bars as well as any standard size gastronorm food display bar

We offer our Gastronorm Pan in various shapes, sizes, designs and finishing. Rust-proof nature, ease to clean, light weight, longer life, dimensional accuracy are some of the appreciated features of our array of Gastronorm Pans. We offer a range of gastronorm pans that remain one of the most used equipments in the kitchens of hotels and restaurants. These are made on extra heavy gauge high quality stainless Steel material. Special care is taken during the production of these products.